We came to eat as a family at the restaurant. A perfect welcome from the waiter, entering a restaurant and being greeted with a smile and kindness is great! The waiter, in addition to his kindness, is very professional because he managed us very well in addition to the 2 huge groups present.
My beef tartare was of exceptional quality (high quality firm and tender meat) and the plates were very well served. The children's menu can be frightening in price but after explanation the children choose and are served à la carte which is a very good price in the end.
In short, a very good time, congratulations to the cook and a big thank you to the waiter who is so pleasant and professional. I would come back for the entrecôte!
My friend Olivier dragged me to this place that I've been passing for 30 years and that I didn't know. Not very enchanted by the welcome from the Blonde Waitress. Maybe I had a look that he didn't like... On the other hand, the Boss: great!!! It is EXCELLENT! A little jaded by the attitude of the new members. "Hold on, big guy! You have a great establishment, which has brought happiness to my children. I'll BE BACK!!!! AND I'll pay you a Bucket...
The perfect setting on the terrace outside under the trees. The welcome and the impeccable service and the really good food. The very tender steak and the exquisite chocolate fondant and all that for a reasonable price. Don't hesitate. A big thank you to the knight shooters.
Welcome and service a little cool but professional, very comfortable seats, perfect menu with normal prices, perfect cooking, slightly austere interior setting, very shaded terrace, I would come back😋
Magnificent paella evening at the Chevaliers Tireurs.
Strong points the setting and the large parking lot.
Maxime and his dad Romain are welcoming, warm, generous.
The paella was excellent. My husband (a bit picky, hi hi) doesn't eat paella. Romain in the kitchen this evening kindly made him a superb fried steak. He enjoyed himself.
Go spend some time there, it's unpretentious and charming.