Aux Délices de l'Abbaye sur Orbais-L'Abbaye

Peu de tables, mais la restauratrice fait tout toute seule, la cuisine et le service. Elle est charmante, et prend même le temps de discuter un peu avec les clients. C'est une cuisine traditionnelle, entièrement faite maison, excellente. Avec des produits de grande qualité et sains, chose à laquelle la restauratrice tient particulièrement. Nous recommandons vivement.

Few tables, but the restaurateur does everything herself, the cooking and the service. She is charming, and even takes the time to chat a little with customers. It is traditional cuisine, entirely homemade. With high quality and healthy products, something the restaurateur is particularly keen on. We highly recommend.

A small restaurant that was recommended to us by locals. We were able to book last minute and had a lovely evening. It's very honest and tasty cuisine, dishes made with love. The owner works exclusively with organic and fresh daily products, which makes the dishes very tasty. The kindness of the lady is also very pleasant! A place to recommend!

An excellent restaurant with local dishes of high quality and a delicacy in the mouth. The lady who cooks and serves is very friendly. An address where you absolutely have to go.

2 nights spent and only positive, the dinner was very good and very fresh, the suite was pleasant, clean, with a beautiful view, the breakfasts were very gourmet and opulent, the host was extremely kind and attentive, 2 days of great pleasure to do again.

Located 1 minute from the abbey, it offers a sublime setting for a digestive stroll after a good meal served with a smile by the very charming owner.

A place like in the book "The café at the end of the world". Valérie, the cook and owner, is incredible. Everything was perfect, the atmosphere, the menu.... . Thank you very much Valérie - see you soon Margarit and Joseph 🥰

Buena cena francesa con mucha buena comida y buen vino. Solo unas pocas mesas, así que haga una reserva. Me encantó la comida y el ambiente.

We went to this restaurant with friends for a birthday (having previously reserved). A magnificent discovery! The owner who manages everything from A to Z (kitchen, service...) is adorable, sweet, and has crazy talent! Everyone loved this quality cuisine, perfectly prepared, with fresh ingredients... a delicious zucchini gratin dauphinois to accompany perfectly seasoned grilled tuna, a cheesecake with a raspberry sorbet to die for... A REGAL!! !!!!!!! Well done and thank you again for giving us such a good time!

Passing through, great welcome from the owner in the kitchen.