A wonderful family dinner on a Saturday night.
Everything is homemade with love. We discovered a lovely little drink first (see photo 💓). For starters, burrata and tomatoes on a bed of salad: perfectly seasoned, or duck breast… For the main course: chicken or salmon with divinely prepared baby vegetables: crispy fennel with Parmesan, glazed carrot, and jacket potato with chives… and dessert (pictured): small strawberries from the garden with homemade apricot tart… a delight of textures and flavors that harmonize beautifully… in short, add to that impeccable service: because the owner does EVERYTHING! Bravo 🎈🎉, a moment in tune with life's rhythm, the seasons, and the time needed to prepare, serve, savor, and marvel at the authentic flavors of dishes prepared with precision. 🫶🫶 Thank you for this lovely time spent on the terrace in this historic abbey setting ❤️❤️
An exceptional welcome, a delicious €28 set menu, everything homemade with local produce. For pianists, a superb Playel baby grand piano at the back of the room. If you are a large group, reservations are essential.
The restaurant lives up to its name. What a delight! We booked the entire restaurant for a private event for our association today.
The food is homemade, locally sourced, and above all, the service is top-notch—all managed by a single person, hats off to them!
We loved it! Well done and congratulations, Madam!
We'll be back.
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