A pleasant restaurant, but there's a slight lack of polish in the dishes. The salmon gravlax was incredibly salty; I had a lot of trouble finishing it. Similarly, the foie gras was served in a nice, thick slice, pleasant, but too salty. The honey duck was decent, but the sauce was too thin, not thick enough. And unfortunately, a friend of mine got sick during the night. There's potential and some good ideas, but it's possible to do better! Above all, consider testing your dishes to refine the recipe. The back room is much nicer and more pleasant than the front room, and there needs to be a more harmonious feel to both.
DELIGHTS OF KINGS
CHRISTMAS MEAL 2025 December 19, 2025
We had lunch at Delights of Kings in Beignon this afternoon for their Christmas meal. The menu was unique and most enjoyable. The price of €22.50, including wine, was quite a feat...
Thank you, Alexandre, you delighted us from the appetizer to the dessert. You know how to combine simplicity and refinement; the sauces and flavors are perfectly executed. Your desire to please and your generosity were ever-present.
Thank you also to you, Marine; the service was most pleasant and perfectly complemented the cuisine. Thank you to the entire team for this wonderful experience.
Fabulous for the price. Everything is delicious, from the champagne to the desserts. We particularly enjoyed the foie gras (a generous portion), the scallops, and the butcher's cut of the day… The service is attentive and refined. A truly exceptional restaurant!