I went to Les Tilleuls with my husband. We had invited a couple of friends. The main course was good and well-presented. As for dessert: a disaster! Out of four guests, we made the mistake of ordering three strawberry macarons. They were as hard as rocks: stale or overcooked? There was about a tablespoon of tasteless cream between the two halves of the macaron. The plates weren't even decorated. Usually, there's a little drizzle of caramel or strawberry syrup or something. There was nothing. The slices of bread were also tiny and hard. I was ashamed to have invited my friends there. We must have gone on an off day!
We had lunch at the last minute before closing time and were greeted with smiles and efficiency. The service was quick. We were served an amuse-bouche and a financier before paying the bill. Forced to catch our train, we'll be back to add dessert.