AUX TROIS FLEURS sur Montreux-Jeune

Very good restaurant, the waiter always has a little touch of humor, we come back regularly for your fried food, the best in the region.

Excellent experience at this establishment. Top-notch service. Excellent food, I highly recommend it. Thank you for a pleasant stay. I recommend it without hesitation.

A very warm welcome. Efficient and pleasant service. Excellent food, whether you eat in or take away. Don't change a thing, you're the best! 🤩

The takeaway service is excellent, and for once, I decided to choose the Thai noodles instead of the traditional and delicious fried food—it was perfect, as always! Kudos to you for your impeccable service, your outstanding food, and your ever-present smile, despite the daily news and ill-mannered people 😅

I enjoyed a very delicious shrimp salad. The other dishes also looked delicious. Highly recommended. The restaurant was very busy, so the noise level in the pergola was a bit high.

A very good experience at this restaurant in Montreux-Jeune. The establishment has several indoor dining rooms, outdoor seating, and a large, light-filled veranda. The decor is simple yet effective, and the atmosphere is warm and inviting. The staff is very welcoming, friendly, and efficient throughout the entire service. As for the food, the fried carp, perch, pike-perch, and trout is excellent—not dry, but not too oily either. It's all-you-can-eat, with good fries (plus mayonnaise) and salad. The flank steak is also excellent and very tender, with a tasty shallot sauce. The Thai noodles with salmon could benefit from a few more vegetables (there are a lot of noodles for not enough other ingredients). Price-wise, €27.80 per person for the multi-fish fried dish is in line with the quality of the fish and the unlimited portions. The flank steak at €23.40 is also reasonable. However, the noodles with salmon at €27 are overpriced. For dessert, a 3-scoop whipped cream sundae for €8, and thanks to the waiter who went all out on the whipped cream!

Dining on the terrace with its ceiling fans during the week, it was almost full. It was noticeably cooler inside. The three fried fish dishes (carp, trout, and perch) were as delicious as ever, not greasy at all; it's a real pleasure to eat at this restaurant.

Not enough appetizers. Not enough mixed fried food for two people. For the price, we were disappointed.

Excellent food and very friendly staff. The terrace is really pleasant.

As usual, everything was perfect 😉