Avel Vor sur Port-Louis

Excellent restaurant, attentive staff who give very good advice on wines, I recommend it.

The key word: an explosion of flavors. An experience not to be missed if you're in Port Saint Louis. Exceptional cuisine. A taste discovery throughout the course. Service that lives up to this cuisine.

Excellent cuisine, creative and beautiful dishes, from appetizers to desserts. Friendly and efficient service. Beautiful decor. "Will I go back?" (François Simon) YES

Excellent food, pleasant service and a good selection of wines and spirits. The place howere could really use a revamp in terms of decor and lighting (the latter was so bright, it was almost like we were at a fast food restaurant :/ ...)

I had never eaten in a Michelin-starred restaurant before. We went there in November 2024. My culinary memory is still intact. I discovered beautiful flavors, incredible combinations, and was moved by certain dishes. The staff is very attentive and very pleasant. I felt at home there. I can't wait to go back.

Absolutely perfect dishes, cooked in a modern and creative way. A truly culinary experience and definitely recommended.

The menu was revisited down to the last detail to create a complete vegetarian menu. The sous chef even called my partner beforehand to ensure the dishes were properly prepared. A perfect experience, impeccable and attentive service, and a soothing atmosphere in this beautiful restaurant.

Rush to discover this restaurant which fully deserves its Michelin star (and for us is close to the second star), its distinction in Gault et Millau and the title of best pastry chef in Brittany for Agathe: your taste buds will thank you. Originality of the dishes and flavors, quality of the wine and champagne, beautiful location facing the sea, possibility of sleeping on site to fully enjoy your meal with a very tasty breakfast, all this with quality service because there is no good meal without top service. A real moment of pleasure for this evening!

Very good food. But the dining room service needs to be reviewed for a star...4 menu cards for 5...the €7 bottle of "Brita" water, which was placed nearby but not re-served...the empty aperitif glasses left on the table until the end of the main course...the half-cooked tuna was overcooked for a plate (certainly after staying on the pass...). A chocolate dessert from Paris, why? We are in Brittany! In short, good food but why a star? For the food yes but the dining room certainly not. Too bad.

perfect cuisine with local products and very good mastery. The service is very professional and mastery, it was really perfect, thank you.