Avel Vor sur Port-Louis

A beautiful evening, facing the small port of Locmalo, in Port Louis. A taste discovery full of flavors. Perfect mastery of dishes. Smiling and discreet waiters. My favorite in Morbihan. I highly recommend it.

Taste, colors, perfect presentation, little touches and a smiling and relaxed staff.. What more could you ask for... A well-deserved Michelin star…

Exquisite and delicious cuisine. Indelicates in the service of the sommelier, who presents his wine list before the menus, forgets to serve a glass of wine requested, counts another (which was not requested)... and indicates an overall price for the end without presenting the bill...

Excellent tasting with explosive seasonings. We tasted sweetbreads for the first time and enjoyed it, which was no easy feat. Impeccable service!

Accueil, personnel, cuisine, tout était parfait ! La cuisine très recherchée avec les produits de Bretagne ! Des saveurs très originales que les palais des gourmets que nous sommes apprécient. Un grand bravo !

Very pleasant moment, divine meal! Excellent presentation! Well done to the chef! Perfect service! Thanks a lot! See you soon !

Let yourself be carried away by a professional, warm team who will help you discover flavors that you may never have imagined, there were 4 of us, two generations, a "flavors" menu that invites you to travel, subtle, delicate, fresh and a great originality... Like a sea trail, a journey of taste escape, told by a passionate team who guide you for the pleasure of the palate. For the pleasure of the eyes, a painting by Monet appears on each plate, unique....a big thank you for this moment of pleasure, it was the first visit and surely a future one to come. Bravo to the leaders and his brigade.

Very beautiful cuisine, full of flavors and inventiveness. We had a great time and even though the little sea of ​​Grâves was at our feet, we didn't look up from the well-made dishes.

Excellent food, top service, superb setting. There were 4 of us on 7/14 and we had a memorable mole: the dishes are refined, a treat for the taste buds. Young and dynamic team. Well done to the chef and the whole team. We highly recommend this excellent table.

Cuisine de haute voltige, très technique, les dressages sont parfait, la carte des vins complète et assez sage. Le point noir en ce qui me concerne (mais je suis ce qu'on appelle "quelqu'un de difficile" à table, avec de nombreux arrêts alimentaires) est de ne pas avoir de choix à la carte, pire, de devoir prendre le même menu pour toute la table alors que nous n'étions que quatre convives. Désolé, mais pour moi cela est rédhibitoire, je vais au restaurant pour me faire plaisir et non pour me retrouver prisonnier d'un menu dont je vais renvoyer un tiers des plats à moitié grignoté parce que pas à mon goût. Dommage, l'établissement est très beau et le chef absolument adorable, il est venu nous saluer à la fin du repas, attention très touchante.