AVESTA RESTAURANT sur Paris

8,3

Basé sur 256 avis trouvés sur 2 webs


8.3
8.3
8.3
7.3

tendance

1 274
De 14 052
à Paris

Les clients commentent vos plats de...

soupe lentilles paris simple persil

Note et avis

I visited this restaurant together with my niece and friend during our Paris trip. Thank you for the beautiful Kurdish music and the delicious food. Hûn her hebin! ❤️✌️
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06 avril 2024
10,0
Hearty and delicious dishes! We were lucky to have a small concert! The waitresses are very nice!
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19 mars 2024
10,0
Excellent restaurant with delicious homemade dishes and an excellent atmosphere!
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19 février 2024
10,0
Great Kurdish restaurant in the 10th, a little away from the hustle and bustle of the main street. The place is very pleasant and warm, the welcome too, and above all the food is excellent with VG options. And when the boss is not in the kitchen, he plays traditional music for the customers! We will return with pleasure.
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13 février 2024
10,0
100% authentic cuisine. Choice and freshness guaranteed. We return there regularly throughout the year and for 3 years. Warm welcome too!
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07 février 2024
10,0
Ma cantine kurde Avesta a changé de propriétaire il y a quelques mois. Pas de panique, les nouveaux proprios sont des amis des anciens et c'est toujours la même mama aux platines qui fait les gözlemes ❤️ Je suis allée manger là-bas pour en avoir le coeur net et soyez rassuré.es ils sont toujours aussi bons et parfumés (épinard feta oignons sumac : ma passion), vous pouvez dormir sur vos 2 oreilles. A déguster accompagnés d'une soupe de lentilles corail bien sûr. Les baklawas à la pistache sont fraîches à souhait. Le menu reste inchangé ou presque, et le couple a envie de faire vivre le lieu en mettant l'accent sur des soirées musicales dont j'ai déjà eu un aperçu. La convivialité n'a pas fini de faire partie de l'identité de cette cantine traditionnelle accueillante si chère à mon cœur. --> Retrouvez toutes mes bonnes adresses du 10ème sur mon compte Instagram labarfoodeuse :)
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28 janvier 2024
10,0
Accueil d'une grande générosité, gentillesse et dépaysement, des plats faits maisons et un rapport qualité prix imbattable. Une mention spéciale à l'huile d'olive artisanale qu'ils produisent eux même. Une expérience et moment simplement uniques et rares.
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23 janvier 2024
10,0
Petit restaurant familial ou tout est fait maison. Vous choisissez parmi les plats exposés ou bien les galettes maisons fourrées par exemple aux épinards fait devant vous. C'est très bon et pas cher. Service très rapide et aimable
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20 janvier 2024
10,0
Une belle trouvaille. Un restaurant de spécialités kurdes dont les mets sont absolument délicieux: les galettes farcies, le pot au feu à l’agneau, le gâteau de semoule, le pain… On peut observer avec émerveillement une dame qui pétrit et farcit les galettes en direct et faisant preuve d’une incroyable dextérité, le patron qui est au petits soins avec les clients et qui n’hésite pas à animer agréablement l’ambiance en jouant de la guitare et du tambûr (instrument traditionnel kurde), le chef et une autre dame qui s’activent avec aisance… En bref: une belle expérience à renouveler sans aucune hésitation. Merci pour tout!
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04 janvier 2024
10,0
Super restaurant, accueil au top, repas délicieux pour un prix très raisonnable. Nous avons découvert des spécialités kurdes très bien cuisinées. Je recommande vivement ce restaurant convivial.
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02 janvier 2024
10,0

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8,3
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La Bauhinia

01/04/2024: I was there for tea time and it was excellent! I will definitely come back
26/03/2024: Please note: this review is only for the afternoon tea, not for any other dining service. The facts: for nearly 70 euros a person, you get a prix fixe menu of a small kettle of tea and a stand of nine pastries to be shared. Keep in mind, though, that other than the tea, the selection and number of pastries will likely vary and you do not choose them. The kettle is enough for about three full cups. Also, for about 20 euros more each, you can get a glass of champagne, but we didn't pick this option. The tea: I'm not a connoisseur, so can't usefully comment on the selection or the quality, but in my uneducated opinion, it was tasty and soothing. Their selection encompasses white, black, green, and others from around the world, so my guess is that if you are a connoisseur, you'll be satisfied. The pastries: I don't recall the names, so I'll give some of the flavors. The first we got actually wasn't a pastry, rather a lemon sorbet-ish thing. Served in its peel, it was a layered dessert of a lemony cream, several bits of fruit (probably also lemon), and then the sorbet. This was the best thing on offer. Next, on the stand, there were a passion fruit-based one, a coffee-based one, a pear-and-cherry one, and at the bottom, a larger, flakier one meant to be spilt. I'd mention more except I honestly don't remember them. For me, the passion fruit and pear/cherry ones were the best, followed by the coffee. The positives: The ambience is fantastic, a multi-level dining space with a glass dome, situated at the back of the hotel. If fancy environs are your thing, you won't be disappointed. The hostess, server, and the gentleman who actually delivered the pastries were all polite (at first) and (somewhat) attentive. More later. The pastries that I remember were good and the flavors were varied. A word of caution, though, at least two of the kinds (so four pastries in total) were very fragile, falling apart the moment we touched them. So be aware, you will be using your napkin. The downsides: I said that the service was polite and attentive. Well, kind of. Some of this may seem nitpicky, but with what you pay, the little things become big things. First, as I removed my coat and was about to place it on the booth next to my wife, the hostess, who was standing there the whole time, finally asked if she could take it. Now, I know this is small, but for such a grand, expensive, five-star hotel, the fact that she had to even ask, rather than simply offer, was a bad sign. Next, while the server was polite enough when we ordered, he was pretty much nowhere to be seen until we were done. While I understand that French dining culture isn't as micromanaging as American, with servers usually only rarely checking in, again, this is a five-star hotel charging roughly $75 per person for, essentially, tea and five cookies. With that price tag, guests should feel pampered. Anyway, when we were done, not only did I have to chase after our server, but when I asked for "l'addition"--"the bill," he looked at me as if I were crazy, like my asking was somehow an affront to them. Finally on service, the gentleman who brought us our pastries barely spoke English and even in French had difficulty describing them. So, look, I get it. We're in France. We shouldn't expect everyone to speak flawless English. But again, Shangri-La is a five-star hotel catering to mostly American tourists. Many suites have an unobstructed view of the Eiffel Tower. Even their Google Maps designation has them listed as a "tourist hotel." With such a steep price tag for this service, having our pastries described shouldn't be a challenge. In the end: La Bauhinia simply wasn't worth it. If they were the only game in town, okay maybe they could justify the service, food quality, and amount, but there are literally dozens of afternoon teas served throughout the city, many that offer pastries that are so good, you won't believe that it's "just a tart." If you're already staying at Shangri-La and La Bauhinia's tea is included for free, go somewhere else.
8,3
1160
Avis

Ravioli Nord Est

29/03/2024: Very good Chinese dumplings. Pleasant and friendly waiter. Too bad there is no additional heating for the tables outside.
27/03/2024: This is one of my go-to places to eat in Paris. Well-located, fast, on-the-go, gets the job done you know? But the dumplings are veryyy goood so at the same time you are also enjoying what you are eating. Never disappoints!

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