BAANBECK sur Paris

20/07/2026: What a wonderful surprise! We were on a mission to get to Mamiche, only to find it closed (a reminder that I should have planned a little better). But sometimes the best discoveries are the unexpected ones. We stumbled upon this incredible boulangerie, and it ended up being one of the highlights of our trip. The owner wouldn’t sell us one of the croissants on display because he said they weren’t at their best—they were baking a fresh batch and wanted us to experience them the way they were meant to be enjoyed. That level of care says everything. Instead, we tried a pain au chocolat straight from the oven, and it was absolutely amazing. The palmiers were the best I’ve ever had, and the apple palmier was pure perfection. Everything we tasted was exceptional. If you’re in the area, don’t miss this hidden gem!

20/07/2026: Excellent bakery. Very reasonable prices. The gentleman, who is older, is very friendly.