Baillotte sur Paris

We came in for the lunch service and we loved everything about this hidden gem in St Germain. Great ambiance, lovely staff, great food, everything was perfect! Thank you

Went to have lunch here and was absolutely delighted. Great food, friendly service, and reasonable prices and esp good value during lunch 맛있어요 점심먹으러 꼭 오세요

We enjoyed an amazing dinner here during the heat wave. The restaurant was a bit hot because there is no air conditioning but it did not spoil our meal. We sat inside and observed the chefs at work. For starters my husband had the tuna carpaccio and I had the white almond gazpacho, the flavours and textures were amazingly delicate and refreshing, I highly recommend. For our mains my husband had the lamb with corn cooked in 3 ways and I had the duck breast. The flavours were complex but were very well balanced and refined, it was so delicious but you did not feel too heavy after eating. Desserts were delicious and refreshing with surprising textures. This was our favorite meal in Paris after eating our way around much of Paris for the week.

Great restaurant, very good food and excellent value for money.

We discovered this restaurant by chance and it was love at first bite! The dishes were beautifully presented, the flavors refined, and the cooking perfectly executed. I particularly appreciated being offered a wine tasting before the meal and the detailed explanations of each dish. Finally, a huge thank you to the team, who have an excellent knowledge of the ingredients in each dish. Suffering from numerous allergies, I was reassured by their professionalism and expertise. They were able to guide me and adapt the meal with great care, allowing me to fully enjoy this excellent experience.

Beautiful plates full of color and flavor.

This is the best restaurant I've enjoyed in more than fifty years of visiting Paris. Every dish is delicate, fresh, original and beautifully presented, thanks to a Japanese chef who used to work at a three Michelin star restaurant. The prices are more than reasonable and the service is friendly and unpretentious. Paris is so rich in wonderful little restaurants but this one seems impossible to beat.

Reservations are a must; there was already a queue before they even opened for dinner. The servers were friendly and explained the dishes carefully; they can speak English. The meat pie came with grapes and mustard seeds; it was flavorful but not greasy. The fish fillet sauce was supposed to be bouillabaisse sauce, but it tasted like soy sauce and was a bit too salty for me. The mussels were perfectly cooked and delicious. Dessert was simply perfect! I never expected apricot and pistachio to go so well together, with almonds adding a touch of nutty flavor. The jasmine green tea ice cream had a fragrant and smooth tea flavor. You absolutely must order this!

Oh boy, where do I start? The place is charming, a good mix of locals and tourists. The service is attentive and the owner is there to ensure everything runs perfectly. They have a really good wine selection by the glass and the bottles have fun choices like Serbian wines which we enjoyed very much. But the star of the show is the food: it's at two Michelin star level. Every dish is balanced and perfectly executed, and the pleasure builds up until you land in dessert heaven. We will absolutely be back every time we are in Paris. Well done!

Creative and generous cuisine. Interesting wines too. Very reasonable prices.