Bar Tal Er Mor sur Plouhinec

We stayed near the bar; the welcome was very friendly and they were very helpful. We recommend this place.

Relaxed, calm atmosphere. Nice little coffee break

The restaurant is connected to the bar across the street, and it's definitely worth the detour! The specialty: slate cuisine. We had a choice of pork (puma), rump steak, or bluefin tuna steak. A real treat! Everything is very tender, and you control the cooking on a hot slate (+-400°C) accompanied by homemade vegetables and/or fries. You'll also find several salads on the menu, as well as a beef tartare. The portions are generous and delicious. A guaranteed culinary delight. For dessert, enjoy some ice cream sundaes. On the Etel side, take the ferry's small boat that will take you across. Check the schedule, as there are no evening services. TIP: BOOK

We go there regularly and every time it's a real pleasure. Whether it's for the food or the welcome. We enjoy ourselves in every sense of the word.

A wonderful discovery with a very friendly team. Top-notch cooking on the slate, as well as the mussels with local spices. I highly recommend it.

Fun and tasty meal. We had rib-eye steak and tuna, which arrived on a slate fresh from the oven and it was up to us to manage the cooking, accompanied by fries and crunchy vegetables. Quality products. Excellent! Right down to the desserts, which were divine and original! Perfect welcome. To be repeated.