I've been passing this shop for a long time, without ever realizing that it was a pizzeria. I stopped in front of the menu today and frankly, putting aside the artistic direction (it really looks like a salad bar), you come in with the good smell of pizza, and the smile of the two friends behind the counter.
The menu is well thought out, even if it is a little long for my taste, I imagine to satisfy as many people as possible.
When I don't know what to choose, I opt for a 4 cheese - And while it's easy to be disappointed by a pizza, it's rare to be surprised. Good thin pastry, and different cheeses, I liked it.
The cheeses (from a Vercors cooperative) are borderline a little too noble to end up on a pizza but that gives it a powerful taste.
I really liked that the pizza was already cut (which so many restaurants don't do and it's extremely filling) - and that the chili oil was present.
The speed of service was also quite amazing, I had to wait less than 5 minutes. The prices are very reasonable (between 11 and 18 for a normal size pizza)
I less liked the overdose (for my taste) of tomato sauce on the edges which makes the dough a little too moist and difficult to hold with the weight of the cheeses more in the center (the solution, we roll our part) - And the management artistic of the restaurant really peachy, I think that the colors of the brand are not the right ones, a 100% French pizza with quality product in my opinion it should not be black/gray and green.
There you go, if you only go there for the pizza, it’s a 5/5!
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