Basilic & Spice sur Paris

Always very good. Reasonable prices.

Excellent find! We were looking for a good Thai restaurant near us... Bingo! Friendly welcome and service. Excellent food.

Excellent restaurant. The welcome and service were top-notch, and the cuisine was truly generous and delicious. We had a very pleasant evening and will gladly return. Thank you!

Excellent restaurant. The food is always delicious and the setting is very pleasant. The owner is incredibly friendly. Good value for money.

Fast service, perfect atmosphere, relaxing music—everything you need for a perfect experience. I will gladly return to this restaurant and highly recommend it.

My favorite Asian restaurant: top quality, cleanliness, service, and price. The owner is super friendly.

A friendly space for varied and affordable dishes

A refined and high-quality restaurant, both in terms of service and cuisine. A must-try for Thai food lovers.

So, how can I put it… Fabulous, refined, succulent!!!! What a delightful surprise from appetizer to dessert. Everything was excellent. No wait at all, even during the lunch rush on a Saturday. The staff were incredibly professional and friendly, and the owner has a great sense of humor. There were seven of us, and we had a wonderful time. Thank you!

We chose this restaurant at the last minute after the Lunar New Year parade, ordering Cambodian specialties. That's when I realized I was born to eat... It was very similar to the Cambodian home cooking I've tasted in the past, and it was very well prepared with generous portions, not just green salad to create the illusion of volume. The service was excellent. The prices might seem high, but compared to restaurants that sell burgers for €15, they're actually quite reasonable. The restaurant is also beautifully decorated. We tried the tasting platter for two, the duck cooked in a fresh coconut (it's quite an experience; not spicy enough, but very mild, but full of flavor and quite rich in ingredients, with incredibly tender duck), the whole grilled sea bass with its vegetable side dish, and a dessert specific to Cambodia, which I've never seen anywhere else: a kind of rice dough filled with caramelized coconut and brown sugar, served, I think, in a banana leaf. It's indescribable but very good; it blows the usual coconut balls out of the water, which is the dish that comes closest to this dessert. It's difficult to describe precisely in a simple review, but I highly recommend it.