BBQ GRILL sur Gigean

The food was excellent and the staff were very friendly.

We ate well, but we were too close to the music and couldn't talk. The music was too loud! No fruit juice, only alcohol with the aperitif, and no Belgian coffee for dessert! And after paying, we didn't even get a goodbye. Very disappointed; it used to be much better!

That's it for us!! After passing by this restaurant for years, we really wanted to try it, so last night we gave it a shot. We called around 5:30 pm to see if it was possible to make a reservation for 8 people on a Saturday night, and surprisingly, there was no problem (May 23, 2026), which was great for us. We arrived at 7:30 pm to find two tables occupied in the restaurant, meaning 7 other people besides us. Our table was ready, and we sat down. The waitress gave us the menus, immediately telling us which appetizers and main courses were unavailable, even though the menu wasn't very extensive to begin with. When it came time to order, two more dishes were also unavailable. We ended up ordering two salads, two ribs, one cuttlefish, one medium-rare flank steak, and two rare cuts of beef. Despite the restaurant being nearly empty, our food arrived almost 30 minutes later. The salads were practically empty, and the two measly toasts were mostly just a lot of salad. The 500g ribs looked rather small, the cuttlefish and flank steak were good, and the "butcher's cuts" (seared) were actually pork spider steak, much to our surprise. We asked the waitress for an explanation, and she was condescending, telling us that's what they call a "butcher's cut." When we asked her why she'd asked how we wanted it cooked, she told us that, coincidentally, she ate it rare HERSELF. Well, first of all, a butcher works with beef, pork is the domain of a charcutier, and it's strongly advised against eating rare pork because it's bad for your health. SO A BUTCHER'S CUT IS A PIECE OF BEEF!!! Despite all this, it was apparently good. We finished the meal with three crème brûlées and two coffees. Thankfully, unlike our usual practice, we didn't split the bill and each paid for what we ate. We were the last to pay when the waitress told us there was money missing. We asked for the bill, and it turned out there were two ice creams and one extra dessert that we hadn't ordered. After we pointed this out, she checked on her tablet to see if we were telling the truth (knowing that only five more people had arrived in the restaurant since we left, and that she was the one who served us) and admitted her mistake (a minimum of €15). So, a somewhat disappointing evening. We thought the management had changed, but they confirmed that it hadn't. I hope they make a big improvement, otherwise it won't be long before they close. For us, at least, it's over. Once is enough.

Excellent grill restaurant with a welcoming atmosphere. Very friendly. I loved it.

The quality of the meal was incredible, thank you to the chef for the delicious grilled ribeye steak! The homemade desserts were amazing! The place was warm and inviting. Thank you to the owner for the welcome. I highly recommend this restaurant.

Lunch today with my wife and we were delighted with the very good meat, excellent taste, top-notch welcome and service, all at a very reasonable price. I highly recommend it.

It could have been a lovely evening. The servers were very kind and friendly. But no ribs, and the service was too slow. The next table was extremely noisy with very inappropriate behavior (shouting, belching, and so on), which wasn't very pleasant. It's a shame.

It was great... a hearty and tasty dish... the meat was tender and the staff were very pleasant and in charge.

The meat was excellent and the cooking was superb, the service was pleasant and quick, I highly recommend it. The only slight drawback was that it was a bit cold in the dining room.

I used to love this restaurant, but my last visit last week was unpleasant. We had to wait 45 minutes for our appetizers. You can imagine the rest. There are plenty of servers, but they lack professionalism: I ordered a drink and the waitress forgot it. To top it all off, the music doesn't match the restaurant's atmosphere, which is a shame.