Beau Sejour Nicolas Vernet sur Le Beage

A true taste of the region! Connoisseurs will understand, and others will discover it. With special attention to detail, Nicolas checks in the middle of the main course to make sure everything is alright.

Today, we had a truly delightful time from beginning to end at the MAISON VERNET restaurant in Le Beage 07. The atmosphere is warm and authentic; you immediately feel at ease. The waitresses are attentive, smiling, and very professional. The owner welcomes his customers with simplicity and friendliness, which gives the place a real soul. And a big congratulations to the chef and her team: excellent, generous dishes prepared with passion. An address I recommend without hesitation.

Excellent stay at the Hotel Beausejour. The team truly went above and beyond to make their guests feel welcome. The meals were delicious, bursting with flavor, featuring local produce and everything homemade. So rare! Well done! The accommodation is huge and completely renovated, with a large terrace and an incredible view. We will be back. Thank you so much. Nathalie Arnaud Robin

We had a wonderful short stay. The room was spotless. Dinner and breakfast were delicious, made with high-quality ingredients. The meat we bought locally was also very good. Thank you!

The building doesn't look like much from the outside, but once you step inside, it's fantastic. The welcome, the decor, and all the products from the family farm...

Everything was perfect: the meat order was tender, flavorful, and truly delicious! Thank you again, and congratulations on your work!

An exceptional welcome, a stop worth discovering

Nestled amidst stunning natural surroundings, with fields ablaze with daffodils, a few cows already grazing outside, donkeys, and horses, the hotel is truly open to nature. The warm welcome immediately puts you at ease. The comfortable rooms are very peaceful. The homemade cuisine, featuring local products, introduces you to new flavors, such as various dishes with Fin Gras du Mézenc beef, beef rillettes, hay ice cream, and a variety of jams (including elderflower). The cheese platter is very generous, offering a wide selection of cheeses from the surrounding area. The owners are very attentive to their guests. In short, a place to discover for a truly enjoyable stay; well worth a detour if you're in the area.

We had a wonderful time at the hotel. The staff was fantastic. The meals were delicious; we even had the Easter menu at no extra charge. The Mezenc wine package was excellent.

The owner and staff are extremely kind and helpful, and everything is homemade 🏠 Thank you