Bella Pizz'a depuis 1974. sur Frejus

I've known this pizzeria for about three years, having moved to Roquebrune-sur-Argens around that time. The pizzas are very good, with high-quality ingredients well-balanced, but like everyone, I have my favorite flavors. If I had to give it an overall rating, I'd say 9/10. The dough looks "basic" (visually), a bit like a frozen Oetker pizza, so far from the appearance of a typical "Italian" pizza with its distinctive shape, but it's actually very good! However, there are three negative points: #1: Sometimes, in the summer, due to the crowds and extra pizza chefs, the pizzas are often much lighter than usual because the temporary chef is either too light-handed or made a mistake! For example, I really like the "Nordic" and "Sea" pizzas. These should weigh at least 700 grams (so a minimum of 600 grams of pizza) with the box, but on two occasions, they weighed less than 550 grams with the box. This is a problem because, firstly, it's a rip-off, and secondly, it completely changes the flavor (you taste the dough more than the other ingredients, whereas the dough should be secondary to the other ingredients). So there's definitely something wrong! Therefore, please ensure they are always well-topped. The €1 price increase doesn't bother me much. However, if the quality drops due to fewer ingredients (intentionally or not), I won't be happy and I'll go elsewhere, forever and ever! PS: Yes, I know, I weigh the pizzas like a stickler, because I know that some businesses, once they have their customers, subtly skimp on the ingredients instead of raising the price, for discreet cost-cutting purposes. As long as it works, some people don't notice, good for them, but with me, no way! #2: Bella Pizz'a closes "for too long" and too soon after summer... Which is a bit disappointing for the locals who love their pizzas. Okay, I know, it's in St-Aygulf, so it's touristy, especially in the summer, but I have to admit that closing all winter, and on top of that, so early (this year, the end of September), is really unpleasant. Furthermore, if it's closed for too long, it could force regulars like me to go elsewhere, and then, if we find good pizzerias, to stop coming back during opening hours... so from a business perspective, I'm not sure it's a wise move. There are plenty of pizza makers out there, but not many who make truly delicious pizzas. However, I personally know two Italian ones, one run by two women (La Ro...) and the other by a guy with a shaved head (DG...), which are a good alternative. So perhaps you could try being open all the time, but not necessarily with the same hours in autumn and winter. Something to consider! #3: Regarding closing times, well, on Google I see "Temporarily closed," OK, however, this isn't indicated on your official website (bellapizzafrance), nor on your Facebook page, nor even if I walk past the pizzeria. There's no mention of the closure, its duration, or the estimated reopening time. It would therefore be wise to clearly indicate and update your closing times or periods on ALL YOUR WEBSITES! And do this with every change! THANK YOU IN ADVANCE!

We tryned up to order our pizza on the final night of Service before closing for the season. It was quite a party with free wine, fresh cooked snacks and cake. When our pizzas came we could not believe quite how much toppings was added on the base ... Duck pizza was incredible as was the meat one we chose. We would have gone back again on our holiday if they had stayed ope n another week!

Tasty pizza, but not particularly easy to digest. The flavor is excellent, even though they don't use mozzarella, but it's worth considering that half a pizza is enough for one person. They only accept cash and checks (no cards). The owner is friendly and helpful.

Superb pizza, excellent, highly recommended!

We ordered 4 pizzas by phone. The preparation time was respected. The pizzas were very generously topped with good quality ingredients and the crust was delicious. The pizzas were fantastic, we highly recommend them! 🤤❤️

Homemade pizza with a lively and conscientious team! Finally, real pizza! A pleasant surprise! Thank you for the warm welcome!! We thoroughly enjoyed it!

It's always a pleasure to enjoy a pizza at Bella Pizza.

Truly homemade pizza, made with passion. Excellent.

Very good pizza at a fair price! The only downside is the difficulty in parking (i.e., to avoid driving around in circles 😇) but it's worth it.

Huge disappointment, the pizza dough was very flat and hard. The woman at the register wasn't friendly at all and was rather curt. The cook was very nice, but honestly, he doesn't know the basic rules for making good pizza dough. We tried it once and we won't be back.