bibimbap sur Paris

This is the best Korean restaurant in Paris! I can't believe I can taste Chogye-guksu, a Korean summer delicacy, right here in Paris! The staff were incredibly friendly, the seating was comfortable, and the atmosphere was cozy; it was a truly happy meal! I had it for lunch and came back with friends for dinner :)

First time at this restaurant, very good and welcoming servers 👍🏻

A delightful experience in a lovely setting, bathed in jazzy music. Good food, a charming and efficient waiter. We highly recommend this place, even for first-timers!

Fantastic Korean restaurant! I highly recommend trying the excellent food; the Gochujang hot sauce is amazing! The service is warm and welcoming, and I'll definitely be back. A place well worth the trip!

I often eat here and I always enjoy it. I'm always warmly welcomed, the food is delicious, and the menu is varied and high quality. I highly recommend it!

It was near my accommodation. I went in after seeing the reviews because I really wanted to eat Korean food, and the owner and all the staff were so kind. I had the Chogye Noodles and Soft Tofu Stew, and I really finished a whole bowl in no time. It was so delicious. It was great eating the stew while sweating on a hot day. (I'm not sure if they normally give kimchi; I think they gave it to me as a complimentary service.)

✅️ The Most Perfect Taste of Authentic Korean Cuisine in Paris The Fantastic Harmony of Bulgogi and Chogye Guksu 🍜 I visited a bibimbap restaurant that has been established in Paris for 19 years. I believe the reason it has been able to secure a foothold for 19 years in Paris, France—a wasteland for Korean cuisine—is that it has consistently maintained its most authentic flavors. Whenever I crave bulgogi, this is a place I think I will find myself coming back to. In Korea, I usually eat meat with naengmyeon (cold noodles), and coincidentally, they had 'Chogye Guksu' developed by a Korean chef, so I tried them together. Usually, Korean Chogye Guksu is topped with mustard, but uniquely here, chicken breast marinated in Dijon mustard was used as a garnish. The spicy kick was superb, and it paired incredibly well with the bulgogi. With so many other menu items, it is a place I want to visit again whenever I miss the taste of Korea! ✅️ Le goût authentique de la Corée à Paris, un mariage parfait entre Bulgogi et Chogyeguksu 🍜 Quand le goût authentique de la Corée vous manque, rien de tel qu'un bon Bibimbap! ​J'ai visité ce restaurant de Bibimbap qui s'est imposé à Paris depuis maintenant 19 ans. Si cet établissement a su s'ancrer durablement dans la capitale française, autrefois considérée comme une terre inconnue pour la gastronomie coréenne, c'est sans doute grâce à la régularité et au respect des saveurs d'origine. C'est l'adresse parfaite qui me viendra immédiatement à l'esprit à chaque fois que j'aurai des envies de Bulgogi (viande marinée grillée). ​En Corée, on a l'habitude d'accompagner la viande de nouilles froides. Justement, j'ai pu tester le "Chogyeguksu" (nouilles froides au poulet), une spécialité développée par le chef coréen de la maison. Alors qu'en Corée, on utilise traditionnellement de la moutarde douce pour ce plat, ce restaurant propose une version originale avec des émincés de blanc de poulet assaisonnés à la moutarde de Dijon. Ce goût subtilement piquant était absolument exquis et se mariait à la perfection avec le Bulgogi. La carte offre de nombreux autres choix, et c'est une adresse où je reviendrai sans hésiter dès que la cuisine coréenne me manquera! ✅️ The ultimate authentic Korean taste in Paris, a perfect pairing of Bulgogi and Chogyeguksu🍜 When you crave the authentic taste of Korea, Bibimbap is the answer! ​I recently visited a Bibimbap restaurant that has been a staple in Paris for 19 years. To thrive for nearly two decades in Paris—once a barren land for Korean cuisine—is a testament to how consistently they have preserved the true, original flavors. This is definitely the place I'll think of whenever I have a craving for Bulgogi. ​In Korea, it’s highly popular to pair grilled meat with cold noodles. Fortuitously, they had "Chogyeguksu" (cold chicken noodles) on the menu, a special dish developed by their Korean chef, so I ordered them together. While standard Chogyeguksu in Korea uses soft yellow mustard, this place uniquely tops the noodles with shredded chicken breast tossed in Dijon mustard. The tangy, refreshing kick was absolutely superb and paired phenomenally well with the Bulgogi. With so many other dishes left to try, I’ll definitely be back whenever I miss the taste of home!

I've been several times now: always a great experience. The place is lovely, the welcome is warm, and the food is delicious! I highly recommend it.

Excellent service: exceptionally kind and attentive! I highly recommend it :)) See you soon!

Fantastic dinner with the kids! My husband and I could only eat raw or cooked vegetables (in preparation for a fast), and at the last minute they whipped up a delicious and fragrant salad that wasn't on the menu!! Thanks again for this wonderful time! :)