Bibimbaps sur Paris

6,4

Basé sur 107 avis trouvés sur 2 webs


tendance

4 894
De 13 786
à Paris
220
De 525
de cuisine Asiatique à Paris

Les clients commentent vos plats de...

Note et avis

Excellent restaurant where you can eat real bibimbaps and real Korean barbecues.
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25 juin 2025
10,0
Good food. Attentive service and good prices.
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10 juin 2025
8,0
The setting is really nice and the service very friendly. One star less for the food. It's good, but compared to other Korean restaurants, the japchea is somewhat bland, and the kimchi jiggae had little flavor in the broth. Perhaps the clientele also likes this lighter side. The chili is very mild, so there's no risk for those with a low tolerance. As mentioned, it's still good, so it depends on each person's expectations regarding the elements mentioned.
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15 mai 2025
8,0
Very good Korean restaurant. Their bipbimbap are a delight! We come regularly with colleagues and will continue to come.
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06 mai 2025
10,0
A lovely place with very pleasant service and excellent food. There's a wide selection and the dishes are generous.
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30 mars 2025
10,0
Very good restaurant, worth the detour
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.
17 mars 2025
10,0

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Guibine

21/12/2025: Authentic Vibe and Excellent Sides, but Main Dishes Need Calibration Located in a bustling area, this restaurant has a genuinely welcoming charm. The interior is thoughtful, featuring walls decorated with traditional Korean lattice window frames (Changhoji), which sets a warm and authentic mood perfect for a family meal. The service was a highlight. The staff, though not all Korean, possess a deep understanding of the menu. A manager (or perhaps the owner) speaks Korean quite well, adding a nice touch of hospitality. Culinary-wise, it was a mix of high highs and confusing lows. The seasoned vegetable side dishes (Namul) served initially were actually top-tier—fresh and perfectly seasoned—showing that the kitchen is capable of high-quality Korean flavors. However, the Kimchi, the soul of the table, lacked that same depth. The main dishes were even more puzzling given the quality of the side dishes. The Yukgaejang (spicy beef soup) tasted surprisingly similar to Kimchi-jjigae, missing the distinct savory richness of a proper beef broth. Even more confusing was the Bibimbap; while the gochujang was fine, the vegetables mixed in carried a distinct curry flavor. It felt like a kitchen error rather than a fusion attempt, as it clashed with the traditional profile. It is a lovely restaurant with great atmosphere and potential. If the main dishes can match the quality of their side dishes and interior details, it would be exceptional.
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