Bijou Bar Chez Revel sur Conflans-Sainte-Honorine

31/01/2026: The food was refined and delicious, and the service was pleasant. We were seated on the veranda, facing the illuminated garden. It was very beautiful.

09/01/2026: I had dinner at O’Bistronome in Conflans, and from a culinary perspective, the experience was very compelling. The cuisine is interesting, well-structured, and possesses a distinct identity. There's a clear Japanese influence, with a great deal of finesse and depth in the flavors: lemongrass, coriander, fresh herbs, dishes often crafted around perfectly balanced broths, and exquisitely delicate ravioli. The plates are expertly presented and balanced, and you can sense the meticulous work behind each dish. Everything was delicious, cohesive, and enjoyable from beginning to end. However, the service left me wanting more, which is a shame considering the quality of the food. There were far too many different people involved throughout the meal, disrupting the flow and the continuity of service. At times, it felt like no one had a real overview of the meal, what had been served before, or what was coming next. There's a real lack of cohesion between the dining room and the kitchen, a lack of customer service that would better showcase the dishes, explain them, guide the diners, and create a connection between the plates and those enjoying them. The welcome remains polite and courteous, but overall, it lacks precision and accuracy compared to what's coming out of the kitchen. This is all the more frustrating because the quality of the food clearly deserves better. From a professional perspective, I sincerely believe this restaurant has the potential to easily earn a Bib Gourmand, and even aspire to something more in the future. The culinary talent is undeniable. Ultimately, only a few things are missing, but these details, especially in the dining room, make all the difference between a very good restaurant and a truly memorable one.