Biscuiterie de Saint Palais sur Saint-Palais-Sur-Mer

The biscuit factory has a good view of the preparation of biscuits. And the atmosphere of the store is pleasant.

Very good biscuit shop. The smell at the entrance welcomes you divinely. They bake some cakes on site. It's very pretty. The sachets are precious. There are also some pastries and local specialties: cosmetics, alcohol, decorations... I just regret that there is no tasting on site. I would have had more if I had tasted it before buying.

We have been going to Saint-Palais-sur-Mer for several years and have visited the biscuit factory, I recommend the "crakou au caramel", I love it, there is something for everyone and for little gifts. back !! We only think good things about this biscuit factory..

A very good biscuit shop in Saint Palais sur mer! The homemade cakes are delicious, especially the Breton caramel cake. Remember to order a little in advance. Furthermore, we selected the gift for our wedding guests from this biscuit factory and we were very satisfied. THANKS ! :-)

Biscuits at the limit of freshness (palace sarazin). Purchase in May with a deadline of 6.24, without price reduction. The cakes were borderline soft and not crispy. For shortbread palates it’s not great! The seller's response. “Oh it’s eaten quickly, there won’t be any problems.” Nb a previous experience this summer: 70€ of cakes and the bag is sold for 30cts… no comment!

Given the prices charged and the amount of purchases made, charging 0.30 cents for a bag is anti-commercial. Shame

Products seem qualitative but still expensive. As for the cashier this Saturday afternoon, we received a proud and anti-commercial welcome.

Tried the caramel cookie. Absolutely delicious!

Very good meringues made on site, tasty Charentaise pancakes (although less and less angelica…) and not cooked enough. All the biscuits are excellent but all come from Brittany in boxes (you can find exactly the same ones in Finistère with a Breton box!). Recommended for purchase is the natural Angelique des deux Sèvres and the delicious “La Chanteracoise” rusks.