Bistro sur Thiais

03/04/2024: Where did we start... We had dinner on the evening of April 3 with my partner. Kevin gave us a delicious time. He is professional, warm; funny, pleasant and anticipate our needs. It is present without being stuffy. The meal was very good. We just want to come back and be served by Kevin. Top service sincerely.

01/04/2024: Lunch Friday, arrival around 1 p.m., restaurant almost full, no snacking on the tables, we are told there will be a wait for the fries, ok. A good forty minutes later, the dishes arrive: my angus steak is rare, as requested, on the other hand, my husband's ground beef, requested medium rare, is completely burnt. No worries, they change it for us, leaving Mr. his fries while I eat my steak (which will get cold otherwise). His steak (still a bit burnt but at least edible) finally arrives, too bad, I finished eating. These are things that happen, of course, but a gesture would have been appreciated, whether it was a reduction on the bill or, at least, the dish served with another portion of fries, or a free dessert offer... Too bad .