Bistro des Anges sur Reims

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We were seated at the back surrounded by bottles. It was a Wednesday night & it was nearly full. We had the bruscetta to share for entree. It was large & covered to the max with tomato & cheese. My partner had the pork filet mignon for a main & he liked it. My salmon pasta was a bit cold, but there was a lot of salmon in it. The side of vegetables was delicious. The service was a bit up & down, forgetting some items at times. Overall, worth a visit.

It took a very long time to be served. The waiter and waitresses weren't very fast.

Random find for us, and didn’t disappoint.

Excellent hosts, Highly recommended 👍👍👍

I highly recommend the place, the food, and the great atmosphere! The team does its best to please everyone, even when it gets very busy... the food is delicious and you have a great time.

Superb location and menu selection. An authentic atmosphere and a very warm welcome from the owner, Jerome, and his loyal clientele at the counter! As Canadians, we are completely charmed!!!

Super friendly and cosy bistro. The mushroom ravioli and the tartar was really good. Paired with Henriot L'inattendue 2016 nothing can go wrong... but honestly, we loved the place. Au revoir! Charlotte & Thomas

Excellent welcome, we immediately felt at ease. The meat was good, the dauphinoise potatoes on the side were superb… a wide selection of drinks (perhaps they could add an Alsatian chocolate fondant). I will gladly return.

Fantastic spot in Reims! Perfect location opposite the cathedral. Big plus for the waiter, lovely and passionate, who explained the champagnes to us so well. A really great experience; we've made it a habit for this long May 8th weekend.