We stopped for lunch on a whim.
The meal was very good; we thoroughly enjoyed it. Everything was homemade.
It's a shame this little restaurant is closing at the end of September.
We're giving it 4 stars because the prices are too high. For example, a tomato and burrata starter at €18 is, in our opinion, overpriced. While the portion is generous and tasty, it doesn't justify the price.
Nevertheless, if you want to stop by before closing time, don't hesitate. The service is pleasant, friendly, and energetic.
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Camille kk
.
18 août 2026
8,0
The ravioli is not recommended, but the rest was delicious. Nice place to sit.
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Jozette Aldenhoven
.
17 août 2026
6,0
Small, unpretentious restaurant. Relaxed atmosphere. Impeccable service, no waiting.
Served with great kindness. The ravioli with parmesan cream sauce were delicious...we had a great time with friends. 👍🏻
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Ghislaine Vasa
.
10 août 2026
8,0
Ideal for after the Monday market in Forqualqier. Quiet, good food, good welcome, better value for money, children can play in the market square with the fountain.
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Frank Demeulenaere
.
10 août 2026
8,0
A country bistro with hearty and delicious dishes! I'm vegetarian and I had a delicious vegetable tagine instead of a meat dish, which was a lovely touch (I had mentioned it beforehand; usually restaurants offer me pasta!!). This time, it was for my father's birthday, we were with family, and everyone enjoyed it! The service was also very good.
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Laetitia hagobian
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26 avril 2026
10,0
This bistro is excellent, with a warm welcome (which is important), a lovely terrace, and a perfectly good meal. The food appears to be homemade with delicious, traditional dishes, and they even serve Japanese whisky, which I mention because it's quite rare. Well done!
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BOULE 2 B
.
08 avril 2026
10,0
We stumbled upon this little restaurant by chance.
Unpretentious and delicious, the food is very good.
A sure sign of its quality: upon entering the dining room, you only hear the clinking of forks. And that's a good sign.
The service is very pleasant.
The spit-roasted lamb is on the menu for Easter. A full menu and reasonable prices.
The owner and the waitress are wonderful!
A truly enjoyable experience to share.
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Xavier Murgia
.
02 avril 2026
10,0
The atmosphere was heavy, his music blared at the table while the order was being taken.
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Helios
.
29 mars 2026
6,0
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