I don't usually leave reviews, but we had a truly excellent evening! The place is very welcoming with beautiful decor. We ate very well, with very generous portions. The owner is incredibly friendly and a kind person; we really enjoyed chatting with him after our meal. A truly wonderful time, thank you to him, and go there without hesitation!
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Lise Gastaldi
.
18 octobre 2026
10,0
Everything is perfect. The lamb shank and the burger definitely deserve 5 stars.
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Maurice Salasc
.
14 octobre 2026
10,0
A very good restaurant, well located with a shaded terrace.
The staff is welcoming and friendly.
The dishes are good, made with fresh, high-quality ingredients. The portions are generous.
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Sakura
.
21 septembre 2026
10,0
A very good restaurant, well located with a shaded terrace.
The staff is welcoming and friendly.
The dishes are good, made with fresh, high-quality ingredients. The portions are generous.
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Audrey Vidal
.
21 septembre 2026
10,0
Good time, only downside was the boss's smile, which was a shame as it kind of ruined the atmosphere.
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ISABELLE FOCQUEUR
.
19 septembre 2026
8,0
I had a delicious dinner here. There's a lovely terrace for sitting outside. I ate very good beef. The French like their meat rare, but I prefer it medium-rare, which was also possible. It's usually quite busy, so when it gets crowded, you might have to wait a bit for service, but everything was fine. The portions are generous; I'd only recommend the three-course meal if you're absolutely starving.
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Corinna Fernando
.
19 septembre 2026
10,0
Good food, friendly service.
Reasonable prices.
Nice outdoor seating area under trees.
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H. R.
.
17 septembre 2026
8,0
A very pleasant shaded terrace under these large plane trees in the centre of the village.
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Pascalou Calou
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15 septembre 2026
10,0
The service was a little slow, but the staff were very kind and attentive. The food was very good, tasty, and made with fresh ingredients.
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sandrine forcioli
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13 septembre 2026
8,0
A wonderful discovery today! The restaurant was lovely, as were the staff, and kudos to the chefs whose bull tataki was a delight, followed by the dish of the day: pork tenderloin with mushroom cream sauce and mashed potatoes. We'll be back soon to try the other dishes.
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Dominique Ganderatz
.
10 septembre 2026
10,0
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