Bistrot Le Cortal sur Vernet-Les-Bains

Excellent cuisine. Refined. We taste the dishes from start to finish. To be recommended without a doubt. The background music is very nice. Thank you for this excellent evening!

Perfect. Very warm welcome and great pizza

Absolutely perfect!!! From the welcome by the room manager to the dessert, chef Abu and his team will take you on a journey to the foot of Canigou. Fresh products, flavors from here and elsewhere and a quality of work that is rare these days. Abu is a passionate person who, beneath his humility, has a cooking talent that will surprise you with every dish. What a pleasure to be able to enjoy a taste moment at your table. Go there with your eyes closed and let yourself be carried away by its fabulous cuisine!!

Discovery !!!! Small bistro with discreet exterior appearances. We enter a village house on 3 floors, cozy, sober and well maintained. A busy chef in his open kitchen at the entrance, a smiling and welcoming young woman guides us one floor lower, we feel good there when we see and hear. Today's slate promises us a great taste adventure. The appetizer offered by the chef confirms that we made the right choice, rolled brik with caviar eggplant expertly seasoned with well-measured spices. St Jacques shells as a starter cooked to perfection, the vegetables, the sauce a delight! Red tuna tataki, brunoise of roasted butternut mango chutney.... The creamy and fragrant crème brûlée was perfect!!! Couldn't say a little too fatty or not salty enough... The choice of quality tableware, just like the ingredients. I appreciate the work of cooking lovers like you and thank them warmly!!!!

Very good, perfect cuisine with dishes of color and flavor. I still advise you to telephone to reserve, really good..

Far from the hustle and bustle of the city, we appreciated the welcome and the place. From the moment we tasted it, our taste buds were awakened by the delicacy of the dishes offered until the final bite of the dessert. Top notch service, professional. And the chef’s smile!!! To revisit with family or friends soon. Nicole and Yves

Nice discovery on a rainy Sunday. Art of mixing cuisine, subtle flavors with Asian spices. Flawless from starter to dessert, a rustic and cocooning setting, a musical background from the 60s. Thank you and congratulations to the Chef and his team.

Very good bistro, friendly setting, impeccable service, the chestnut velouté was a delight. Negative point, the braised veal was much too dry, for a dish with sauce it's limited.

The pumpkin velouté with its chestnuts, its goat cheese emulsion… was delicious.. super nice surprise for a meal taken after a big hike.

A nice little place and sublime cuisine