The atmosphere and setting are warm and inviting. The food, however, is very basic and not particularly exotic.
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Mélissa Cerdeira
.
19 mars 2026
6,0
A wonderful experience, the menu and set menu were perfect. Everything is prepared right in front of you. The food is delicious, the price very reasonable, and the service is excellent. Well done!
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Laurent Ottavi
.
16 mars 2026
8,0
COME WITHOUT HESITATION!!!!
We participated in a Vietnamese cooking workshop and had an absolutely wonderful evening. (Photos attached of our creations, which we enjoyed there and took home 😉) Emilie gave us an exceptional welcome. She is a radiant and joyful person who immediately puts everyone at ease. We almost felt like we'd known her for ages.
During this evening, we rediscovered the hospitality, kindness, and warmth we experienced during our trip to Vietnam.
It was a truly lovely encounter and a moment of genuine sharing. We will gladly return to the restaurant to enjoy her cooking again, without having to help her this time 🤣 Thank you so much, Kim, for this superb evening! 🇻🇳 We will definitely do it again someday 😉
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Ortenza Ortenza
.
11 mars 2026
10,0
A warm welcome. Delicious meal, fresh and high-quality ingredients. Beautifully presented.
I ordered a refreshing sugar-free and alcohol-free drink as an aperitif: chilled water delicately flavored with Thai basil, lemon, ginger, and cucumber—truly delightful.
Highly recommended!
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Mani B
.
10 mars 2026
10,0
Disappointed by the non-alcoholic aperitif of the day...a glass of water with a slice of cucumber, basil, lemon, and ginger, with no dominant flavor, and charged at €4.50. The price of a glass of rosé at €6.10 is also high. As for the "appetite bowl" on the menu, there was no pepper today...and only squid as a fish option. The starter and dessert were okay.
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martine royer
.
09 mars 2026
6,0
Absolutely delicious banh mi. There aren't many raw vegetables, but it's very well served with tofu.
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Amélie Pavia
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06 février 2026
10,0
A lovely welcome!
Delicious food 😋 I highly recommend it.
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Laetitia MATOS
.
09 décembre 2025
10,0
Succulent bo bun, a credit to Vietnam
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laurent larkan
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05 décembre 2025
10,0
We received a very warm welcome. The meal was delicious. A big thank you to Bol’appetit!
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Charline Chabert
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28 novembre 2025
10,0