Bosphore Kebab sur Carhaix-Plouguer

15/07/2026: I like the place. Friendly staff, but the food is a bit bland. The jar concept leads to them cooking and reheating rather mushy dishes. Kind of like baby food. The pastries look better than they taste. Some seem almost like they came straight from the freezer (the "Tatin-style" tart, for example). I go back because there isn't much else in Carhaix and the waitresses are cool, but the reheated dishes lack character. Two years later: I still go there for coffee because I've always liked cafes with large windows and no alcoholic drinks, but I don't get cakes anymore because they don't vary enough.

11/07/2026: The welcome was very warm, and the menu was decent. However, we were very disappointed that there was no air conditioning at all, especially during this period of intense heat. It's disrespectful to both the staff and the customers!