Slight downside, the cashiers manage the customers with a masterful hand, but how there are a lot of people, the cash registers are everywhere and there is no queue naturally so maybe it's a mess when it's there are people, there were around fifteen people distributed randomly in front of the windows and the cashiers welcomed us in order, so if there are a lot of people the management relies on their organizational talent more than on the logic of circulation in the store.
So very impressed by the skills of the employees but not by the layout of the store... it remains a really nice store :)
An Ange bakery like there are dozens in France. A renowned value for money. Afterwards it does the job for a midday meal on the way back from vacation. The only flaw is unsuitable parking where there are many incivilities (vehicles parked in double lines, difficulties in maneuvering with the comings and goings of customers). In short, if people were better educated there would be no fault in this bakery