Boulangerie Florence Poirier sur Versailles

07/09/2024: Dinner: Shrimp salad / veal chop with porcini mushroom and foie gras sauce / Mirabelle plum casserole - all dishes were delicious as always

15/08/2024: Dishes from Lyon gastronomy, hot cervelas, cervelle de canuts, warm chicken liver cake, those are just the starters!! Kidneys with port sauce, black pudding tatin, pike dumplings..... The tradition of regional French cuisine, served in a cheerful atmosphere thanks to the staff who go to great lengths to satisfy you. A new team in the kitchen at the top. Special mention for our favorite server who will recognize himself!!!!