Boulangerie Maison Fabert sur Boos

15/02/2026: When you arrive, you're greeted by a very warm and welcoming team. We enjoyed a great time in a very nice and relaxed atmosphere. The meal was very good at a very reasonable price. The icing on the cake: everything is homemade (even the mayonnaise). If you have the chance, go ahead and try this restaurant. We had a wonderful time in a really lovely setting. The meal was excellent from start to finish. The icing on the cake: everything is homemade (even the mayonnaise). If you have the opportunity to stop by, do it, it's worth the trip!

14/02/2026: Tonight for Valentine's Day. The table was decorated for Valentine's Day with an amuse-bouche to whet our appetites. The €45 set menu was good quality without being gourmet, very good (two choices of starter with a glass of wine, two choices for the main course, dessert, and a glass of champagne). Impeccable value for money. We ate very well; the meat was excellent, the sweet potato purée superb, and the service was friendly with a smile and a touch of humor from the waiter (which I personally appreciate). We go there from time to time and are never disappointed. I highly recommend it. I recommend it if you like brasserie-style restaurants with quality food without spending a fortune, and pleasant service. Until next time!