Boulangerie Maison Fabert sur Boos

28/07/2026: Stéphane is a truly fantastic owner, you're amazing! The restaurant is superb, the food is delicious, and the portions are very generous. The atmosphere is just perfect. It's ideal for relaxing during a business meeting and taking your time, whether it's on weekends or weekdays at lunchtime. The terrace is wonderfully quiet. Stéphane, thank you again! Thanks to you, we always have a wonderful time, whether it's for a birthday, wedding, a night out with friends, or just a romantic meal. It's always the perfect place for us. See you soon, Chef!

05/07/2026: An hour passed between the appetizer and dessert. Women weren't served first, as is customary in restaurants. The gratins were dry and overcooked, the "café gourmand" was anything but (why serve it on such large plates? The flan was powdery, and the coconut ball had absolutely no flavor, not even coconut!), and the owner was hardly smiling.