01/11/2026: ⭐⭐⭐⭐⭐ A magnificent venue for an unforgettable birthday!
On Sunday, October 25th, we had the pleasure of celebrating my husband's 60th birthday at La Ferme d’Averdoingt, surrounded by our 20 guests. And what a wonderful success it was!
From our very first conversations with Mr. Julien Cordein, we worked together to plan every detail of the day: organization, menu selection, the flow of the meal… Everything was meticulously and professionally thought out.
Upon arrival, there were no unpleasant surprises, quite the opposite! A beautiful private room with a terrace, a cozy and welcoming decor, a charming setting where we immediately felt at ease.
We had planned some entertainment during the meal, and we particularly appreciated the flexible service. Here, you take the time to enjoy yourself! The courses arrived at our own pace, without ever making us feel rushed. A true delight for a family celebration!
And what about the food? A true delight! Beautifully presented dishes, flavorful and meticulously prepared, and above all, unanimously enthusiastic feedback from our guests. A huge congratulations to the chef, who managed to delight our 20 guests while also catering to the other restaurant patrons. A remarkable achievement that deserves to be highlighted!
Special mention goes to the service, impeccable from beginning to end: kindness, attentiveness, discretion, and thoughtful touches were all present. Everything was in place for us to fully enjoy our day.
Finally, a very special thank you to Mr. Cordein for his warm welcome, attentiveness, and kindness. You possess the invaluable quality of receiving your guests with such professionalism and simplicity that we felt right at home.
We leave with wonderful memories, and so do our guests!
La Ferme d’Averdoingt is much more than just a fine restaurant: it's a place where you feel at ease, where the food is divine, and where you enjoy sharing wonderful moments.
An address we wholeheartedly recommend and where we will gladly return!
A huge thank you again to the entire team!
Isabelle and Philippe
25/10/2026: Beef with a piece of cartilage, otherwise it was good.
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