ChatGPT Perplexity
Départ
Restaurants
Seine-Saint-Denis
Noisy-Le-Sec
Boulangerie Patisserie de L'Avenir

Boulangerie Patisserie de L'Avenir sur Noisy-Le-Sec

16 rue de l Avenir Noisy-Le-Sec
+33 1 48 31 45 93
6,7

Basé sur 65 avis trouvés sur 2 webs

tendance

12
De 25
à Noisy-Le-Sec

Les clients commentent vos plats de...

couscous
Noisy-Le-Sec

Note et avis

Avis Note
Google 58 7.2
Avis Note
TripAdvisor 5 7
A very good place...and inexpensive!!
Plus de commentaires
dans Google
.
11 mai 2026
10,0
Fantastic welcome! Jacob took over the shop about three months ago. The pizzas are delicious, the service is warm, I highly recommend it!
Plus de commentaires
dans Google
.
15 avril 2026
10,0
Absolutely fantastic...under new ownership since December 2025... Amazing pizzas with a truly genuine owner.
Plus de commentaires
dans Google
.
15 avril 2026
10,0
New owner! 👍 Jacob welcomes you with great kindness, humor, and a wonderful Italian accent! The food is simply delicious and the prices are reasonable. I highly recommend it. Don't judge a book by its cover... Come in! ✌️👌
Plus de commentaires
dans Google
.
15 avril 2026
10,0
Finally, some kindness and good food! Top-notch! I recommend the eggs mayonnaise. And the spaghetti carbonara. I'll be back, even if it means going out of my way.
Plus de commentaires
dans Google
.
19 mars 2026
10,0

Restaurants similaires à Noisy-Le-Sec

6,8
174
Avis

Pizza Noisy

08/09/2026: I really like their Hawaiian pizza with pineapple 😊 but be aware there is no parking so when ordering takeaway it's best to be in a group of two.
6,8
270
Avis

Rodizio Brazil Noisy-le-Sec

26/08/2026: Great place! The owners are friendly, efficient, professional, and welcoming. Top-notch service, I highly recommend it. The coffee is excellent 👌 Large terrace and good food! Special mention to JAK AND MICHAEL. I'll be back.
10/04/2026: Excellent experience at Celtic! The staff were very welcoming and the quality of the food was perfect. It's become my Friday lunchtime ritual since the change of ownership! The Italian-style tartine with burrata and sun-dried tomato was incredibly good. I highly recommend this brasserie for a pleasant time and especially for fresh dishes and desserts. Thank you to the new chef and the team!

Comment arriver au restaurant

Su navegador no esta funcionalidad