At first glance, the establishment doesn't look appealing, but it's the latest-opening restaurant in the area.
The staff is friendly and respectful.
As for the pastries, they're neither done nor to be done; supermarket éclairs are preferable. Judging by the pastry fillings, you can sense the passion for the snack: the pastry cream is whipped powder, the icing needs to be improved, and the choux pastry is the worst I've ever eaten.
To be completely overhauled.
28/01/2026: A pleasant, clean, and quiet restaurant.
The staff is very friendly and responsive.
I wasn't disappointed; the food was very good.
Good value for money.
See you soon! 😉
27/01/2026: From aperitifs to coffee, everything was perfect. Excellent value for money, with fresh products. And very good homemade fries. Perfect service 😁
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