At first glance, the establishment doesn't look appealing, but it's the latest-opening restaurant in the area.
The staff is friendly and respectful.
As for the pastries, they're neither done nor to be done; supermarket éclairs are preferable. Judging by the pastry fillings, you can sense the passion for the snack: the pastry cream is whipped powder, the icing needs to be improved, and the choux pastry is the worst I've ever eaten.
To be completely overhauled.