Brasil Grill sur Agde

7,3

Basé sur 251 avis trouvés sur 2 webs


tendance

70
De 277
à Agde

Les clients commentent vos plats de...

viande poisson

Note et avis

Excellent ice cream and impeccable service despite the late hour. Thank you to Inès for her kindness, warm welcome, and professionalism. Best of luck!
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21 juillet 2026
10,0
Beautiful view of the cape with Arianne, the best waitress
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20 juillet 2026
10,0
Excellent service and the waitress Ines was very pleasant
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20 juillet 2026
10,0
A great place to eat in Cap d'Agde. Slightly out of the way, but the food is generous and high quality. The welcome is very warm. I highly recommend it. Special mention to the Picanha 😋
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18 juillet 2026
10,0
It's fabulous, it's classy, ​​no paper napkins or tablecloths, go and treat yourself! The owner and waitresses radiate good cheer.
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13 juillet 2026
8,0
Venue 1 lunchtime, the all-you-can-eat meat and fish menu was excellent. Both the meat and fish were cooked to perfection. The homemade tiramisu and coconut cake were delicious. The staff were warm and friendly.
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05 juillet 2026
10,0
Wonderful lunch! Steak delicious and the staff are so lovely and friendly. Will deffo be back!
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05 juillet 2026
10,0
I am Japanese. I live in Japan. When I travel to Europe for an extended period, I crave Japanese food. I especially crave yakiniku (Japanese barbecue). Yakiniku is one of the most popular dishes in Japan. Recently, I often see YouTube videos of foreign tourists visiting Japan eating Wagyu beef and praising its taste as the best in the world. When I first ate churrasco here, I thought it might be even better than Japanese yakiniku. Japanese yakiniku uses barbecue sauce for seasoning, but this churrasco is seasoned with rock salt, which brings out the flavor of the ingredients even more. When I asked the owner why the meat was so delicious, he showed me the vacuum-packed meat. It was Argentinian beef. Argentina is a major beef-producing region, and the quality of their beef is high. I had always thought that I had to try Argentinian steak at least once in my life. I was very happy that the mystery of the beef's deliciousness was solved, and that I no longer needed to go to Argentina. I went there many times last year, and I've gone many times this year as well. Unlike Japanese churrasco restaurants, this place serves a generous portion of beef as the main dish throughout the meal. The owner is very generous, and the female staff member gave me a huge portion of my favorite garlic rice. European restaurants are about three times more expensive than in Japan, but this place is about the same price. It really helps my household budget! 😅 It's amazing that I got a steak of over a pound and a huge rice salad for only 30 euros. Writing this is making me hungry again, so I'm definitely going back tomorrow! 😁
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02 juillet 2026
10,0
A real gem! Everything was perfect, with high-quality fish and meat, always well-prepared and regularly replenished. The ingredients are fresh, the cooking impeccable, and there's something for everyone. The staff is welcoming, friendly, and very attentive. The restaurant is clean and pleasant, and the atmosphere makes you want to come back. It's undoubtedly one of the best all-you-can-eat restaurants I've ever tried. Excellent value for money. I recommend it 100%, and I'll definitely be back!
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30 juin 2026
10,0
Incredible discovery!!! The owner and staff are very friendly and welcoming! Truly unique and unlike anything I've ever seen, the quality of the products is impeccable, fresh and homemade without a doubt, and the portions are very generous. For once, the value for money is more than justified… I wholeheartedly recommend this restaurant; it deserves to be known.
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30 juin 2026
10,0

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