Brasserie de l'Actipark sur Nimes

08/05/2026: Traditional cuisine, impeccable service, the atmosphere of Les Halles market – everything came together for a fantastic lunch. The owner shared her recipes with us, as everything is homemade with love. She offered us lamb kidneys as there were only a few left, a gesture rare enough to be truly appreciated. The Mazet aioli with a large cod fillet and its memorable aioli sauce was perfect. The tripe à la marseillaise was divine with its hint of orange. And what can I say about the desserts... A dark chocolate ganache with olive jam or the enormous chocolate fondant – it's hard to choose! ✨

02/05/2026: Food is good but being ripped of 1 euro changes after paying by cash. I take it as tips ? 😉