Brasserie des Congrés sur Aubagne

Prices are a bit high for the quality of the lunch dishes. A shame for a brasserie in an industrial area. The beef tartare was very bland. Poorly prepared. A simple raw minced steak. Very disappointing. Lack of staff = Fewer orders. For those on a tight schedule... Pre-ordering is recommended.

I booked this restaurant for a private event and I was absolutely delighted. The staff was friendly, the atmosphere welcoming, and the meal was a hit with all the guests. The owners, Roberto and Ludovic, created a custom menu for us. They were very attentive to our needs. I highly recommend them and will definitely use their services again for future celebrations.