Brasserie des Sports sur Robion

04/04/2024: Lunched twice a week apart, very very nice meat-oriented menu Very generous bone marrow, and Paul Bocuse-style Beaujolaise eggs perfect for starters, knife tartare, entrecote, beef fillet, veal kidneys for main courses... Everything is well made and tasty. Terrace well sheltered from the wind which allows you to eat in the sun. Small downside for the covered part decorated with hunting trophies stuffed in the Stone Age by a dubious esthete... Please change!, I am a hunter myself but here we are at the museum of horrors... Stay in the theme with a few rural paintings and an animal bronze and that's it... Dynamic, friendly, efficient waitress...we love her.

31/03/2024: Passing through on Easter day, unexpectedly finding seats in this “no frills” restaurant but with simple and tasty cuisine, generous pieces of meat cooked in wood and “homemade” accompaniments, a well-chosen wine of the day and all that. with smile. There was sunshine on the plate if not in the sky. Good table.