Very good beers, I particularly like the brown one (it's not a "stout"), because I haven't yet tasted the triple gold medalist at the 2024 agricultural show.
Well it only opens on Friday afternoon and on Saturday that restricts the opportunities to come a little.
Visited as part of Heritage Days.
The tour of the brewery, with explanations on how artisanal brewing works, from start to finish, was really interesting, and the owner was a really good teacher.
I had a lot of fun tasting it and, of course, it was with great pleasure that I did some great shopping, despite my 2 hour bus journey that was going to take me home.
I can't wait for the Christmas brew to be ready!!
Bravo Madame Ludivine and Monsieur Bastien for all this work, and we also look forward to being able to meet you either at your brewery or at a regional market. And I would like to take this opportunity to wish Jules, your work-study student, a good course.
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