Brasserie du Lycée Carnot sur Paris

19/07/2026: We wanted to try their homemade butter croissants and coffee, which were delicious. But the best part was the service and friendliness of a young man who spoke Spanish, which we really appreciated since he was able to explain the products they sold, and we decided to try them.

18/07/2026: Yes, prices have gone up... but you can still enjoy a treat for under €4 with the chocolate éclairs (not coffee!). The Basque lemon cake is a real marvel... however, the flan is nothing like a flan at all! As for the weekend tart, called "tarte monge," which used to cost just over €3.50, it has not only gone over €4 but also been reduced by a third! That's completely unacceptable! The ready-made meals in trays are decent... avoid fish that's too hot... especially since it's often leftovers from the day before... the quiches remain the local favorites... as for the "baguette monge," the 2.5 cm crust on each end is laughable, except for connoisseurs... in a little while, they'll be baguettes! And the price is outrageous! As for the waiters, they do what they can because the customers are often in a hurry, even aggressive. (Not all of them, thankfully) the waitresses at the terrace shop remain remarkably friendly and considerate with customers, many of whom are foreign. To sum up, either you raise the prices or you reduce the portion sizes, but NOT the second option! Best regards