Brasserie jules sur Quend

3 menus: * 1 Carbonnade, perfect * 2 "bavettes" (?), one rare and one medium... poorly presented, badly cut, and beyond reproach, even with a steak knife! We should have sent them back to the kitchen immediately... Since we're not the complaining type, we didn't. When we pointed it out, after nearly damaging our teeth, the waitress had no positive reaction; it's probably normal to serve... shoe leather. Admittedly, we're not "into" the meat, but... visually, it was obvious!!! The cashier was more sympathetic. So, €109.70 for 3 meals with 2 inedible pieces of meat (sorry for the term!), that's hard to swallow...! I must point out that this is the first time we've been disappointed by this brasserie, which we knew and enjoyed until Sunday, March 29th. Nevertheless, I don't think we'll be going back. A gesture of goodwill would have been appreciated, since we couldn't even have the chef "taste" the meat! And yes, our upbringing dictates that we eat what's on the plate...

High-quality food, really good ice cream

Passing through Quend beach earlier this week, we stopped at Brasserie Jules, where we had a lovely salad and a steak and fries. We received a very warm welcome and the food was delicious. Well done and thank you! 😃😉 I highly recommend it!!

A very enjoyable experience. We knew this restaurant from the previous owners, but this is a completely different story… The welcome was truly warm, which was very kind. There were nine of us at the table, and we received excellent service. The only slight downside was that the whelks were overcooked, but otherwise, all the other dishes were delicious. Special mention for the cheese platter!! I highly recommend it, and we will gladly return when the weather is warmer.

Hearty and delicious. Homemade fries and desserts make all the difference!

Very warm welcome. Very good restaurant, we ate very well there. Hearty and well cooked. Top-notch staff.