Brasserie l'actuel sur Marseille

Sublime, I'm starting again. Except for the slightly long wait, nothing to say in terms of quality and price. The entrecôte and minced steak were cooked just right. The salad was fresh and the fries were homemade. Too bad for the floating island, a little too sweet for us but still very good

Price/performance top Nice guest garden

Excellent meal (one of the best octopus a la plancha ever eaten) and exceptional service: the boss is great, understanding, funny and honest. Very reasonable prices considering the quality of the products. Terrace not far from a rather busy road, but it is in the shade and we are not too close together. In short, a reference which has become both our canteen and our evening bar with colleagues.

Loved their burrata! Nice calm atmosphere, beautiful desserts ( which I did not try) and proximity to Musée des Beaux Arts de Marseille.

We had lunch on the terrace yesterday afternoon, under a light ray of sunshine. The service was fast but not rushing, very pleasant and above all good advice. For my part, I took the Grilled Octopus which was excellent: Perfectly crispy on the outside while keeping the flesh very soft. A real treat ! The price (- 30€ / person) was more than reasonable for an IPA Beer, a main course and a dessert. A good address that I recommend without reservation. Good luck to them.

Passing through Marseille, after 4h30 by train, Very warm welcome, Very good cuisine both in quality and quantity. Do not hesitate.

Barely opened restaurant, which is worth visiting. Friendly atmosphere, welcoming service, fresh and excellent cuisine. Pleasant terrace near Longchamp Palace… take the time to come and visit them.

Hello today I went to the Joseph bistro I ate hot goat cheese and my colleague prawns with rice I ENJOYED I advise everyone to come and eat the super friendly staff I advise everyone to come and eat thank you

Excellent cuisine, warm, friendly place where we are welcomed with kindness and a smile, I recommend 100%

Very good cuisine. Everything is homemade. Thanks to Bruno for his professionalism and Enzo for his good dishes.