Brasserie Le Dix sur Eybens

15/04/2026: First of all, the staff is incredibly attentive and friendly. The dishes are delicious, well-presented, and plentiful. The desserts are even better—magnificent, excellent, and not too sweet (at least the financier was). However, there are two areas for improvement, in my opinion. The first concerns the service; a more lively and detailed description would be more in keeping with the quality of the food. But above all, the Chartreuse-flavored marshmallow, while a good idea, is far too sweet and overwhelms the palate, which has been thoroughly stimulated up to that point. I'll go back, but without the marshmallow.

14/04/2026: A very warm welcome. Exquisite, excellent, and truly exceptional cuisine. We called to make a reservation, and despite the crowd, they found us a beautiful, large wooden table. I highly recommend it for a truly delightful meal.