Brasserie LE HIBOU sur Pertuis

So we came to eat a table of 5 and we had a great time, really no fuss, it's still simple but masterful cooking. Butcher's piece, and cooking prawns master the sauces and excellent accompaniments. The beef carpaccio and the simple but very very good tartare The delicious Caesar salad with a fried egg... The Nutella tiramisu a real marvel. A bit of a wait but apparently the chef is alone in the kitchen so well done. The super smiling waitress is nice... Thank you for this moment we will come back

I ordered steak tartare. It was chopped too fine, already mixed with the egg yolk, the appearance was too soft and collapsed, more like porridge than minced steak. No trace of onion or parsley pickle in the composition. Apparently no seasoning, I had to add salt and pepper otherwise no taste. Served with fries, good, and salad not seasoned either and no oil or vinegar on the table. The crème brûlée for dessert was good, as was the wine. Despite my request, no bottle of water. The waitress was smiling and pleasant. The well-shaded parking lot is pleasant. Perhaps I was unlucky, my friend's andouillette looked very good and the tables next door seemed to enjoy their grilled meats.

Great little no-frills restaurant. A very simple card but so effective. A good plan with good value for money. The waitress takes great care. To do again.

Decent dish but the dessert needs to be reviewed, not great at all

Very pleasant shaded terrace. The dishes are always good and plentiful. It's a pleasure to return there regularly.

The Hibou restaurant is open on Monday too, I was there this afternoon. Dish of the day formula + dessert €15. We had a pleasant time on their beautiful shaded terrace. I recommend this place 👍

Pleasant moment. We feel at home. We phone to get a table from 6 to 10 p.m....we arrive at 8... Welcomed with a smile, excellent waitress