We stopped by chance and had a lovely time.
The food was more than decent and the service was simply amazing.
It's so rare these days to be treated like that.
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Olivier Rohart
.
27 juin 2026
10,0
A nice place. We arrived at the end of the workday, but we were very well attended to. The price is a bit higher for tourists, but the food is wonderful, it's worth it.
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Tamiris Salvador
.
07 juin 2026
10,0
First time but certainly not the last, superb setting, perfect service and a delicious meal from start to finish. We had a very good and enjoyable time with friends.
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Delphine Créations/Geekette
.
05 juin 2026
10,0
We ate there on May 29, 2026, and we've never had such a good dish; it was excellent. We recommend it 100%. The young waitress was very professional and very kind. We will definitely return.
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Danielle Loslier
.
31 mai 2026
10,0
The best brasserie in the Manche region, and perhaps even in Normandy. Refined dishes worthy of a fine dining establishment. No wonder, the owner has a Michelin star at his other restaurant. Thank you to all the staff for their warm welcome, and congratulations to the owners, Estelle and Mickael, for bringing such a valuable addition to our region.
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A restaurant that aims to offer sophisticated cuisine, different from what you find elsewhere.
While the intentions are there, the execution falls short. The price, however, certainly does.
Despite attentive staff, the experience left a bitter taste. This was compounded by a smell that oscillated between damp and saltpeter... I would have given it a try, but I don't recommend it.
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Thierry DEDIEU
.
16 mai 2026
6,0
Everything was excellent, the service was discreet and efficient.
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Delahaye Maude
.
15 mai 2026
10,0
Excellent meal from start to finish. However, for a restaurant of this caliber, the cutlery should be changed between the starter and the main course.
When seating us, the server should also mention any unavailable or modified dishes, rather than telling us when we order that the octopus has been replaced with hake. Finally, a smile costs nothing!
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marc eckernkemper
.
13 mai 2026
8,0
Had a delicious tournedos with béarnaise sauce and top wines!
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Janick Megroot
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22 mars 2026
10,0
A perfect dinner last night.
The menu created by the chef showcases local producers beautifully.
From fish to dishes reminiscent of our grandmothers' recipes, expertly prepared and presented in small Villedieu pans or cast-iron casseroles… the flavors are exceptional, and the portions are generous.
Chef Michael Marion, with genuine humility, shares his culinary expertise by reinventing traditional regional cuisine.
Thank you.
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Virginie Requier
.
14 mars 2026
10,0
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