Good evening, the meal was very good and the service was good. However, regarding the loyalty program, we spoke at the register, and the woman forgot to give us our popcorn voucher, which was marked as used on my card.... I recommend this restaurant.
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J. Chaffot
.
19 avril 2026
10,0
It's clear that the value for money is declining every time. There are better options nearby for less money.
But the most frustrating thing is the frequent stock shortages on certain dishes. While these are announced at the entrance, that doesn't excuse everything.
And what about the "fruit tartare"? Four pieces of defrosted fruit swimming in a red fruit coulis…
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Bertrand Gaillard
.
15 avril 2026
6,0
Hidden gem alert in Cébazat! The food is good, but the real star of the show is Sylvain. The owner has such infectious humor that you start to wonder if there's a hidden "good humor" surcharge on the bill. It's a real joy to see someone who does their job with so much passion and a great sense of humor. We'll be back (for Sylvain and for the flank steak, in that order). Go Clermont and go AJA! ⚽
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Warm and friendly welcome
Efficient and pleasant service
High quality products
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maguy chardon
.
13 avril 2026
10,0
Friendly welcome, smiling service, decent meat, excellent fries.
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henri sullo
.
13 avril 2026
10,0
A fantastic time with Beranger, who was always smiling!
No waiting, and a great meal!
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Virginie Deligand
.
12 avril 2026
10,0
We were served by the waiter Beranger and everything went smoothly from beginning to end.
Thank you! 😁
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Barrio Latino
.
11 avril 2026
10,0
We received a very warm welcome from our server, Béranger. The service was top-notch, the kind you rarely find anymore. Attentive, friendly, and efficient. Even the dishes were served hot on hot plates... A delicious meal and a lovely evening.
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Sophia BARSSE
.
10 avril 2026
10,0
Béranger is a very friendly waiter
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Maxime DELCHET
.
10 avril 2026
10,0
Excellent welcome. Bérenger was very attentive. We thoroughly enjoyed the meal and had a wonderful time on this special evening. Thank you. We'll be back.
P.S. A little more Cajun seasoning on the salmon, please.
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Stéphanie GOULEFER
.
10 avril 2026
8,0
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