Two days of conferences, with a packed schedule – including presentations, breaks, and lunch.
For the size of the event, the venue was truly wonderful: neither too big nor too small.
The pastries to nibble on during the breaks were good to very good, the coffee was also good (often a problem at events), and everything worked perfectly from a technical standpoint (from my perspective as a conference attendee).
I also really enjoyed lunch: the slightly adventurous starter, followed by a more classic main course and dessert. The staff service was perfect – although there was a slight delay in the coffee breaks at the beginning of the second day, if I had to find anything to complain about.
I would be happy if I had the opportunity to return for another conference in the future – which won't be easy, given that I live far away.
If the venue maintains the level of service and quality we experienced at this event, I can only recommend it for conferences.
I went there for lunch with colleagues. The setting is on par with a Parisian townhouse (not exceptional, but a lovely garden).
We received a discount on the set menu because one of us was an alumnus of the school. At the price we paid, it was definitely worth the trip, as the cuisine is semi-gastronomic. A remarkable effort is made on the presentation and the cooking of the fish, which was perfect. But it was the service that impressed me most, both for its discretion and its thoroughness (we were about 20 people).
I'm not sure I'd go there for lunch at the regular price, but it's still negotiable since it's around €60 for a starter, main course, and dessert, offering a very good experience.
Thank you to the team.
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