Bulpan sur Paris

Excellent food, a bit pricey but I think it's well worth it! They just need to add a hand dryer or towels to the men's restroom.

It was absolutely delicious, and the service was very fast. The food was piping hot and very authentic. The price was also very reasonable for the location. We would definitely come back again.

Recommended Jjamppong Restaurants

The portion is generous and delicious.

It was okay, but nothing special. There are better options in Paris, but it's convenient for those who want to go bowling nearby. A bit pricey for what it is.

This is the best Korean barbecue (samgyupsal) I've ever eaten. The meat is very fresh and the quality is good.

Super, authentic food and friendly staff! Kimchijigae is amazing!

My family is picky, but they absolutely love the bulpan jajangmyeon, jjambbong, tangsuyuk, pork soup, chicken, and galbijjim. I often eat jjambbong, and every time I do, I wonder how they manage to make it this good in Paris. The taste, quantity, and quality are incredible, and it's incomparable to Korean restaurants where Koreans don't cook. It's only about a euro or two difference, but I'm so grateful that I can pay that much for Korean food in Paris that's even better than the ones I used to eat in Korea. This is my favorite restaurant. We moved to a larger space, and the tables are big, perfect for gatherings.

This is a restaurant that my family always visits whenever we go to Paris. My husband would rather have kimchi stew than seafood pancake.

My first Korean restaurant in Paris... We went there because it was freezing cold after walking to the Eiffel Tower. It was so delicious, it surpassed my expectations and I forgot about the cold. The three of us ordered galbijjim, jjambbong, and dolsot bibimbap, and were about to order another, but those three were already filling. The famous jjambbong was full of smoky flavor, even better than jjambbong I'd had in Korea, and the portions were generous. The galbijjim was also well-seasoned, and the quality of the meat was truly impressive. The dolsot bibimbap, mixed with gochujang sauce, felt refreshing. The young male server who served us seemed to be working alone, but he was incredibly kind. Finally, a woman who seemed to be the owner came out and wished us a happy new year with a smile. It was a heartwarming evening.