Bulpan sur Paris

Excellent! The best Korean food I've ever tasted, by far. Much better than gourmet restaurants.

Super comforting meal, the staff is lovely ☺️ We opted for Jokbal and Jajangmyeon.

Wow, the Jjamppong is the real deal. It's packed with ingredients, and mixing rice into the broth is so delicious it almost brings tears to my eyes. Eating the Jjamppong with the Sweet and Sour Pork makes me feel like I'm right in Korea. The Kimchi Stew comes with rice, and the Stone Pot Bibimbap is also super tasty. (However, the Naengmyeon was a bit bland. I ended up leaving all of it behind.)

We ate at this restaurant twice and each time we thoroughly enjoyed our meal. Authentic traditional Korean cuisine with friendly service. Excellent value for money.

Now I understand what people meant by the reviews saying it's tastier than Korea! Sweet and sour pork and Jjamppong! I really enjoyed the meal.

I go there often; the food is delicious and the owner is very friendly. The Chinese food is especially good, and the sweet and sour pork is better than what you'd find at most Korean Chinese restaurants. I recommend the Jjamppong with rice, Jajangmyeon, Jajang fried rice, etc. My 5-year-old daughter says the grilled Jajangmyeon and sweet and sour pork are the best in Paris, haha.

There were a lot of customers, so we had to wait for a table to become available, and the server set up our table quickly. The kimchi stew, pork soup, jjamppong, sweet and sour pork, gamjatang, and spicy stir-fried pork taste exactly like what I used to eat in Korea, or even better. The side dishes are also diverse and delicious. I was surprised by the higher proportion of French customers, and it was fascinating and made me feel good to see them ordering pork soup, jajangmyeon, jjamppong, kimchi stew, and spicy stir-fried pork.

We started grilling the meat and wow! The beef literally melted in your mouth, it had this incredible caramelized quality, and the marinades were perfectly balanced. While everything was cooking, the servers came by regularly to make sure everything was going well, to adjust the cooking time, or to bring fresh side dishes (and they were really good, especially the kimchi!). What I also loved was that you can really eat at your own pace. You wrap the meat in the salad, you nibble on the sides, you keep grilling, you chat. A truly convivial experience. And honestly, considering the quality, the prices are very reasonable. In short: a restaurant where you eat incredibly well, where you have a great time, and where you want to come back immediately.

I had Jjamppong, Jajangmyeon, and Tangsuyuk, and they were all really delicious!!!

This is the best sweet and sour pork place of my life. If this were in Korea, I would probably go every day.