22/08/2026: Passing through Anduze, we wanted to try a different restaurant, as we had eaten at another one very close by last year.
We were disappointed with the food.
The set menu included a starter, main course, and dessert. The Parmentier starter was cold and rather bland. The tuna tataki consisted of large, thick cubes, whereas tataki is usually thin slices. The side dish was very light. The apricot clafoutis dessert was nothing special. Frankly, we were very disappointed. The service was pleasant, and I really enjoyed the Cévennes spritz cocktail, which, despite the price, was served in a generous amount, allowing me to sip it throughout the meal.
22/08/2026: Extremely disappointed.
The welcome was incredibly warm and attentive.
For starters, a salmon, mango, and avocado tartare was rather uninteresting, unseasoned, and practically tasteless.
For my main course, I ordered a medium-rare steak with a sauce that I never saw. Again, nothing was seasoned, neither the meat nor the fries… Preparing a piece of meat is simple, but when it's done badly, it's unforgettable…
In addition to the fries, there was a pan of zucchini (I presume) that was truly inedible. I think the bowl burned, and I got the one on top, thinking, "It wouldn't smell," but it did! What a shame.
For dessert, we were told they had Paris-Brest pastries left; I was thrilled… needless to say, we only managed a spoonful. Even just seeing it arrive, the choux pastry looked past its prime; there was so little cream you couldn't even see it, and it was completely acidic. Luckily, the waiter was very responsive and replaced it with the dessert of our choice.
In short, we left disappointed. Our son, however, had the children's menu with Anduze sausage and fries, which he enjoyed, so thank you for that.
It's a shame because we ate at the same establishment earlier in the week (La Ferme de Cornadel), and the two restaurants are worlds apart in terms of quality, service, and food.
In summary, thank you for the service, but as for the food, being in the industry, we didn't stop again. We say it all the time, and it seems obvious, but tasting before sending is absolutely essential.
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